Please be aware that this event has now ended.
The Butchers Quarter in collaboration with Keaton Cooper, a finalist for young chef of the year 2021 & who is currently working in a Michelin Star restaurant. We invite you to join us in what is to be our most ambitious supper club yet.
Keaton has been given free range of The Butchers Quarter counter & produce to create a truly spectacular three course menu. Reserve Wines will be providing perfectly paired wines available by the flight, glass & bottle on the evening.
Please note there are an extremely limited amount of tickets available for this event, the full menu will be available in the coming weeks.