Shepherd’s Pie

This is a fabulous way to use up the leftovers from our roast leg of lamb...

Pork Tenderloin Ramen

This is based on a vegetarian recipe from Leon but obviously we had to add some substance and decided to use a beautiful piece of tenderloin ...

This is a fabulous dish – inspired by Tessa Kiros in her Falling Cloudberry cook book. A lovely way to cook and an ideal Sunday Roast. Allo...

Heat your oven to 200 Degrees C. Peel your potatoes, cut into large chunks and wash them. Put in a large pan of salted wa...

This is an expensive cut of beef – but is undoubtedly our favourite and ultimate special occasion roast beef. Weights will vary per...

Make a garlic confit. Sounds hard but it is dead easy. Put 3 whole heads of garlic in a tinfoil packet pour in some olive oil and sprinkle with s...

Put a large pan of salted water on to boil. Grate the cheeses and add to a bowl with the cracked eggs. Fork into a thick sauce and add the salt a...

Put a splash of olive oil in a paella pan [or large frying pan]. Slice up the thighs and start frying. Finely chop the onion, garlic, carrot and ...