Butchers Quarter are absolutely delighted to announce a groundbreaking collaboration with British BMX racer Jos Marnham. Jos is 2X National Series Champion, 2X British Champion and a member of the Great Britain Cycling team. He trains right here in Manchester at the National Cycling Centre.
As an elite athlete, Jos has very specific protein requirements and came across our Health and Wellbeing page, hosted by Aurea Fellows, our Nutritionial Therapist. We will be working closely with Jos, Aurea and the team at British Cycling to deliver the best quality protein suited to his training regime.
We are hoping that this collaboration will help Jos maximise his potential and get him to the LA 2018 Olympics! Keep an eye on both social media platforms and website to see how his diet is having a positive impact on his training statistics!
Graeme Hogg, owner of Butchers Quarter said; “We are really thrilled to be working with Jos to help him achieve his goals for 2028. We will be providing the fuel in the form of high quality, local grass-fed meats, and help create recipes with him, using the best produce on the market. I suspect we have the easier of the tasks! It will be a fascinating journey, and I hope we can use this knowledge and experience to instil the benefits of quality nutrition to a much wider audience.”
Jos said; “I am really delighted to be working with Aurea and the guys at Butchers Quarter. Their knowledge and experience of quality meats will hugely benefit me in my training regime. Working with British Cycling and fuelled by BQ – I feel I’m in great hands on my journey to LA 2028! Bring it On!”