0161 302 2850
butcher@butchers-quarter.co.uk

Lamb

Chops that sear, shoulders that fall apart

Our lamb is locally sourced and pasture-raised, producing meat that’s tender and naturally sweet. From chops and shanks to full shoulders and racks, our cuts are thick, fresh, and handled with all the care you would expect from Butcher’s Quarter.

Our Lamb comes from a single farm in Helmshore, Rossendale – approximately 10 miles north of Manchester.

Leg
Barnsley Chop
Kidneys
Lamb Cutlets

Crafted for the table, cut for the cook,
the tenderness is in the cut - and the care

Lamb is one of the most versatile meats we offer, with cuts that suit both quick weekday meals and slow, show-stopping roasts. A thick-cut chop cooked simply is hard to beat.

We prepare generous racks, meaty shanks, and full legs ready for the oven. Each cut is trimmed by hand to give you more of what you want – and less of what you don’t.

For rich, tender stews or curries, our diced lamb shoulder or neck delivers a rich, deep flavour and perfect texture. We also offer leaner cuts like noisettes and fillets for lighter dishes.

Our boned and rolled lamb leg makes a perfect centrepiece — easy to carve, packed with flavour, and always a crowd-pleaser.

Proudly sourced from local, independent farms

Our Lamb comes from a single farm in Helmshore, Rossendale – approximately 10 miles north of Manchester.

John Holt has been farming at Great House Farm his whole life and only rears sheep. He brings the lambs to the shop himself and regularly stops for a coffee and a chat, which is always a delight, and always an education. John also brings his own free range eggs – the revenue from which goes towards his children’s education.

We have put some of his stories in blogs and can be viewed here in the News section. Please take a look and then browse the recipe section.

What is always clear is his passion for his trade and love for his product, borne from hard work, and perfecting his stock.

All of our lamb, hogget or mutton has been reared on grass on the Lancashire hills and has the benefit of 3 generations of the best natural husbandry techniques. It is the best lamb we have tasted and we urge you to try it for yourselves.