0161 302 2850
butcher@butchers-quarter.co.uk

Pork

Well-finished, and cut to cook right

Pork can be a shamefully undervalued animal in our food chains. It is too often raised in pens on open grate floors with no access to direct light. Pigs are highly intelligent animals and deserve far more respect than they are often given.

We work with farms that raise pigs slowly and with care, focusing on welfare, flavour, and proper fat development. It’s pork the way it used to be - full of character and perfect for real cooking.

Sausages
Porchetta
Chops
Belly

Cuts that have crackle, richness,
and real butchery behind them

Our pork is well-marbled, with crisping skin and deep flavour throughout. From thick belly slices to pork chops and roasting joints, every cut is prepared by hand and trimmed with purpose.

We also make sausages and burgers in-house using fresh cuts and carefully chosen seasoning blends – no fillers, just proper meat and bold flavour.

Whether you’re cooking a slow roast or firing up the grill, our pork delivers the richness and quality you need for results that speak for themselves.

Local Farms. Honest Meat. Real Care.

We work with farms that raise pigs the right way — with space to roam, proper feed, and a slower pace of life. It makes for happier animals and far better meat.

These pigs aren’t raised in crowded sheds or rushed to weight. They grow at their own pace, with fresh air, good welfare, and respect – the way it should be.

You can taste the difference in every cut. The fat is thicker, the flavour runs deeper, and the meat holds its shape whether you’re roasting, grilling, or slow-cooking.

This is pork with integrity — raised with care, butchered with purpose, and served with pride. It’s better for the animals, better for the land, and better on the plate.